Esspy Triply Stainless Steel Kadai for Cooking, Non Stick Kadai, Triply Kadhai, Metal Spatula Friendly, Induction & Gas Stove Compatible

[𝐓𝐑𝐈𝐏𝐋𝐘 𝐒𝐓𝐀𝐈𝐍𝐋𝐄𝐒𝐒 𝐒𝐓𝐄𝐄𝐋 𝐂𝐎𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍] :- The kadai features a three-layer construction, with an inner layer made of food-grade 304 stainless steel for healthy cooking, a middle layer of encapsulated aluminium for even heat distribution, and an outer layer of 430 magnetic stainless steel for induction compatibility.

[𝐄𝐅𝐅𝐈𝐂𝐈𝐄𝐍𝐓 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘] :- The tri-ply construction enables faster cooking, cooking food 2 times faster than ordinary only stainless steel cookware and only aluminium. The thick aluminium core ensures no hot spots, providing even heat distribution and reducing cooking time by 20%.

[𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 𝐁𝐀𝐒𝐄 𝐀𝐍𝐃 𝐂𝐎𝐌𝐏𝐀𝐓𝐈𝐁𝐈𝐋𝐈𝐓𝐘] :- The 360° induction base allows greater contact with the heat source, resulting in a much faster cooking time and saving 30% energy. The kadhai is compatible with various cooktops, including gas, halogen, electric, vitro-ceramic, and induction.

[𝐄𝐀𝐒𝐘 𝐌𝐀𝐈𝐍𝐓𝐄𝐍𝐀𝐍𝐂𝐄 𝐀𝐍𝐃 𝐌𝐔𝐋𝐓𝐈-𝐏𝐔𝐑𝐏𝐎𝐒𝐄 𝐔𝐒𝐄] :- Effortless cleaning is guaranteed, preventing burning of food up to 90% and minimizing food sticking to the surface. The cookware is suitable for various cooking methods, including gas stoves, induction bases, OTGs, and campfires.

[𝐏𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐍𝐔𝐓𝐑𝐈𝐄𝐍𝐓𝐒 𝐀𝐍𝐃 𝟏𝟎𝟎% 𝐅𝐎𝐎𝐃 𝐒𝐀𝐅𝐄] :- The even heat distribution preserves 85% of nutrients, ensuring healthier dishes. The kadai is 100% food safe, with no harmful chemical coatings.

[𝐃𝐔𝐑𝐀𝐁𝐋𝐄 𝐀𝐍𝐃 𝐀𝐄𝐒𝐓𝐇𝐄𝐓𝐈𝐂𝐀𝐋𝐋𝐘 𝐏𝐋𝐄𝐀𝐒𝐈𝐍𝐆 𝐃𝐄𝐒𝐈𝐆𝐍] :- The tri-ply stainless steel body is durable, rust-free, and scratch-resistant. The kadai boasts an aesthetically pleasing design with a mirror-polished finish outside and an emery finish inside. It is an ideal gifting solution and a must-have cookware in every Indian kitchen.